Kenny Mabunda, our dedicated Sedibeng Branch Manager, brings heartwarming news from the Munsieville Soup Kitchen. In a quest to serve the community’s children better, the kitchen has embraced Pap and cabbage as their primary meal. This choice allows them to provide nourishment to a larger number of children in need.
We extend our heartfelt appreciation to all the local organizations that stand by our side in our mission at Soul Food. Your partnership makes it possible for us to reach even more individuals and families, creating a positive impact in communities like Munsieville. Together, we continue to make a difference, one meal at a time.
We extend our deepest appreciation to Evergreens Fresh Markets in Kempton Park for their generous donation of 1,555 kg of citrus. This incredible contribution was distributed to several…
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As we say goodbye to Heritage Month, we reflect on South Africa's beauty, ranked among the top 10 most beautiful countries by Afrika.World. Part of this is our…
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Kenny Mabunda, our Sedibeng Soul Food Manager, has joined forces with the Kasi Hero Foundation, an incredible organization making a difference in the lives of both children and…
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