Soul Food Expresses Gratitude for Community Partnerships

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Thabo Maluleke

Kenny Mabunda, our dedicated Sedibeng Branch Manager, brings heartwarming news from the Munsieville Soup Kitchen. In a quest to serve the community’s children better, the kitchen has embraced Pap and cabbage as their primary meal. This choice allows them to provide nourishment to a larger number of children in need.

We extend our heartfelt appreciation to all the local organizations that stand by our side in our mission at Soul Food. Your partnership makes it possible for us to reach even more individuals and families, creating a positive impact in communities like Munsieville. Together, we continue to make a difference, one meal at a time.


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